Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised wilted chard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the chard leaves have wilted, add the fish to the pan, gently nestling it into the sauce. Remove from the heat, stir in the black olive relish, and season to taste with salt and pepper. Braised Wilted Chard Eating green vegetables can sometimes get monotonous, but this dish excites even the pickiest eaters.
Braised Wilted Chard is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Wilted Chard is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Wilted Chard:
- Make ready 3 slice thick cut bacon, cut into smaller pieces
- Prepare 1/4 cup diced onion
- Take 2 clove garlic, minced
- Get 1 bunch swiss chard, cleaned
- Make ready salt & pepper
- Get 1/8 tsp ground nutmeg or to taste
- Get 3 tbsp sunflower seeds, shelled & roasted
Bolstered the addition of dark leafy greens—use chard, kale, or even a braising mix—and a sprinkle of smoked paprika, these braised chickpeas just might earn a spot in your post-quarantine rotation, too. Heat the oil in a large pot over medium heat. Add the bacon and chard stems. Gradually add the chard leaves and garlic.
Steps to make Braised Wilted Chard:
- Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
- In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
- To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
- While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
- Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
- Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
- Just before serving; mix in the bacon pieces & roasted sunflower seeds.
- Try different types of onions to give the dish some delicious variations!
Add the chard and cook, stirring, until the leaves are wilted. Swirl in the butter, season with salt. Cut the chard stalks into batons and roughly shred the leaves. Heat half the olive oil in a large sauté pan. Add the chard stalks, garlic, chilli and a splash of water.
So that’s going to wrap it up with this exceptional food braised wilted chard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
