Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato black bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet potato black bean enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Make ready red onion diced thin
- Make ready salsa
- Take cumin
- Make ready garlic powder
- Get salt pepper
- Get mexican cheese
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla. To the sweet potatoes, add the drained and rinsed black beans and salsa. Spoon the sweet potato mixture into the corn tortillas, roll and place seam side down in the baking dish. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. This healthy and delicious Sweet Potato & Black Bean Enchiladas recipe is a definite crowd pleaser for both vegetarians and meat eaters alike.
So that’s going to wrap it up for this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
