Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, useful braised burdock & carrot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an interpretation of how it is made because the word 'kinpira gobō' does not represent what it is at all except that burdock is involved. The word 'gobō' (ごぼう) means burdock. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture.
Useful Braised Burdock & Carrot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Useful Braised Burdock & Carrot is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Useful Braised Burdock & Carrot:
- Prepare 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Prepare 1 handful dried bonito flakes (about 3~4 g)
- Make ready 3 tbsp sake
- Get 2 tbsp mirin
- Get 1 tbsp sesame oil
- Make ready soy sauce (optional)
It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. So Kinpira gobo is braised burdock roots. I often use frozen sasagaki burdock as it is not easy for me to get a fresh burdock root. If you can only find frozen burdock in stick form that's OK, but you may want to sauté them a bit longer to tenderise the burdock pieces.
Instructions to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
Braised Beef and Burdock with Ginger (Shigureni) is a very simple dish but very flavoursome and you can taste the. We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". So maybe when you keep it for further use, it's better to make this. Autumn is a good time to start eating more root vegetables. Burdock root (u eong, 우엉) i s very popular in Korea and other Asian countries.
So that is going to wrap this up with this exceptional food useful braised burdock & carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
