Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread (or muffins). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Bread (or Muffins) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Bread (or Muffins) is something which I’ve loved my whole life. They are nice and they look wonderful.
Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time, if wrapped well in a similar fashion.
To get started with this recipe, we must prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread (or Muffins):
- Get 1/3 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Get 1/2 cup plain Greek yogurt, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Get 3/4 cup whole wheat flour
- Make ready 3/4 cup all purpose flour
- Take 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Take 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1 cup shredded zucchini
- Get 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
- Prepare Rolled oats, optional for topping
These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you!
Steps to make Zucchini Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
This is a classic zucchini bread that is incredibly quick and easy to make and turns out perfectly fluffy and moist. Bake it into a loaf or into muffins. Zucchini Bread Muffins are made with applesauce and ground flax. These delicious muffins are light, airy, and make a perfect breakfast or afternoon snack. Love zucchini bread & pumpkin bread?
So that’s going to wrap it up with this special food zucchini bread (or muffins) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
