Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Braised Pork with Eggs (Thit Kho) is something which I have loved my entire life. They are nice and they look wonderful.
Thit kho is a braised dark amber caramelized pork and eggs that is marinated and slow-cooked with sugar, caramel syrup, and coconut juice. It is often served with jasmine rice. The sauce is carefully caramelized, almost to nearly burnt sugar, that allows the dish to bring the flavor of umami.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Prepare 2 lb pork shoulders
- Prepare 1 tbsp salt
- Take 1 tbsp black pepper
- Get 3 clove Minced/diced garlic
- Make ready 3 tbsp sugar
- Make ready 3 tbsp fish sauce
- Make ready 8 eggs
- Make ready 1 can coconut water/soda
- Prepare 1 cup oyster sauce
Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. This Vietnamese Braised Pork Belly with Eggs, known as Thit Kho has long been one of my favourite Vietnamese dishes. I first tasted it in the Sydney suburb of Cabramatta - an amazing and lively part of the city - packed with excellent Vietnamese restaurants, butchers and markets. Thit Kho Trung, or Vietnamese Braised Pork Belly and Eggs, is a staple in any Vietnamese kitchen.
Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
It's home cooking at its finest, and every time I make this dish, it reminds me of my childhood and the food my mother cooks on week nights. Sadly, you won't find this dish at any Vietnamese restaurants. Vietnamese Braised Pork & Eggs in Caramel - Thit Heo Kho Trung Vietnamese pickled mustard greens is usually added as an accompaniment to balance the rich, braised pork and eggs. If you don't have the traditional pickled mustard greens, eating some sliced raw cucumbers or tomatoes will add the same delicious effect. Braised Pork with Eggs Recipe (Thịt Kho Nước Dừa) Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year.
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