Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mumbai ka famous karachi halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mumbai Ka Famous Karachi Halwa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mumbai Ka Famous Karachi Halwa is something which I have loved my whole life. They are nice and they look fantastic.
Ajmir Ka Famous Karak Sohan Halwa - Karachi Halwa - Tikki Wala Halwa - Manpasand Halwa Recipe By Shazia SUBSCRIBE. Today I am making a very delicious sweet Mumbai Karachi Halwa also known as Bombay Karachi Halwa. This Halwa has delicious taste so do try our Mumbai.
To get started with this recipe, we must prepare a few components. You can cook mumbai ka famous karachi halwa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mumbai Ka Famous Karachi Halwa:
- Make ready FOR CORN FLOUR MIXTURE
- Get 4 cup water
- Get 1 cup corn flour
- Make ready FOR SUGAR SYRUP
- Get 2 cup sugar
- Take 1 cup water
- Make ready OTHER INGREDIENTS
- Take 6 tbsp ghee
- Take 2 tbsp cashew nut
- Get 1 tsp lemon juice
- Make ready 1/4 tsp orange food colour
I thought I would be able to share all but looks like I will have to save some for next Diwali because Diwali is this. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style.
Steps to make Mumbai Ka Famous Karachi Halwa:
- In a bowl, add corn flour and water. Mix well.
- In a pan, add sugar and water. Stir well. Let it boil. Add corn flour mixture.Keep stirring on medium flame.
- Add lemon juice. After 5 minutes the mixture will thicken. Add 2 tbsp ghee. Keep stirring for 10 more minutes. Again add 2 tbsp ghee. After 20 minutes the mixture will change it's texture, add 2 tbsp ghee. After 30 minutes the mixtures will be glossy.
- Add orange food colour. Mix well. Add cashewnuts. Transfer the mixture in a mould and let it rest for 30 minutes.
- Demould and cut into pieces.
- Serve.
The only qualms I have with the halwa sold in store is that, it is made with oil and slightly bouncy in texture. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This बॉम्बे हलवा Recipe In Marathi of Bombay Karachi Halwa Recipe can be made at home in a quick and easy method.
So that is going to wrap this up for this special food mumbai ka famous karachi halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
