Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gajar Ka Halwa (Carrot Pudding) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Take 3 med carrots, grated
- Get 1 cup evaporated milk
- Get 4 milk pedas, crumbled
- Make ready 2 tbsp. ghee (clarified butter)
- Take 1/4 tsp. cardamom powder
- Prepare to taste sugar
- Make ready pinch saffron
- Prepare 1 tbsp. chopped pistachios
- Take few dry rose petals
- Make ready 1 tbsp. rose water (opt)
Instructions to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that’s going to wrap it up with this exceptional food gajar ka halwa (carrot pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
