Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sooji ka halwa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji ka halwa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji or semolina
- Prepare 1 cup sugar
- Make ready 1 cup ghee
- Get 1 +1/2 cup milk
- Prepare 2 tbsp chopped Dryfruits
- Take 1/4 tsp cardamom powder
- Make ready for garnishing:
- Make ready few rose petals
- Prepare 1 tbsp chopped Dryfruits
- Get as required Tulsi leaves
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
Steps to make Sooji ka halwa:
- Firstly take a thick bottom kadai and heat a ghee.
- Meanwhile boil the milk in a pan.
- Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
- Roast it till sooji turns light golden and aromatic.
- Now pour boiled milk into the kadai and mix it well.
- Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
- Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
- Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
- Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.
It appears in the form of a thick porridge and is a deliciously tasty. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sooji Halwa is the best instant option to make your sweet taste buds happy.
So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
