Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my whole life.
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour fish soup (Canh Chua). Cá Kho Tộ is catfish steaks tossed in aromat Add the garlic and shallots and sear the fish steaks, turning once after it has browned.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Make ready 4 snakehead fish steaks
- Prepare 1 package of hot pot seasoning
- Take 200 g pork belly
- Prepare 1 fresh ginger root
- Make ready 1 fresh galangal root
- Take 5 purple onions
- Prepare 5 cloves garlic
- Make ready 1 piece lemon grass
- Make ready 1/2 tsp black pepper
- Get 3 dried bird's eye chili's (red hot chilis)
- Take 3 stalks green onions
Wow. (shh!) This was a popular dish in southern Vietnam since meat and fish were. Great recipe for Vietnamese Braised Fish Cooked in a Clay Pot. Once I came home from work in the late afternoon, starving. I was craving braised fish but was worried about time.
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
But I just braised fish with ready-to-cook hot pot seasoning for fish and it was done in in the blink of an eye! Lay fish fish fillets flat inside the pot. Did you ever eat Vietnamese Braised Fish in Clay Pot (Cá Kho Tộ)? Cooking outdoors SUBSCRIBE Unique Cuisine channel for more videos: http://bit.ly/Unique. The Kho in Ca Kho To refers to a cooking technique in Vietnam where things are cooked or rather braised or stewed in a clay pot.
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