Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon rind halva. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watermelon Rind Halva is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Watermelon Rind Halva is something which I have loved my entire life.
If you liked the "Watermelon Rind Halwa" recipe video, please like, share and subscribe Indian Curry Trail youtube channel for more cooking videos. This halwa is made using the rind/peel of the watermelon. The white portion of the melon is nutritious and good for health.
To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon rind halva using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Rind Halva:
- Prepare 1 cup pureed water melond rind (white part)
- Prepare 1 tbsp semolina
- Take 1 tbsp gram flour
- Prepare 2 tbsp ghee
- Make ready 1/4 tsp cardamom powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1 tbsp almond slices
- Make ready 1/4 cup or to taste sugar
- Prepare 1/2 cup milk
The vinegar will help the watermelon rind pieces hold their shape and not get soggy. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients.
Steps to make Watermelon Rind Halva:
- Grind white part of watermelon rind without water.
- Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
- Now add grinded water melon rind and saute till water evaporates.
- Add sugar and saute for few more minutes.
- Finally add milk and saute till it becomes thick like halva.
- Add cardamom powder and nutmeg powder. And turn off the heat.
- Garnish with almonds and serve hot.
These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. The watermelon rind dosa uses a part of the watermelon that would otherwise be discarded – the white part that is not as sweet as the pink although not as tough as the green skin. Watermelon Rind is the tough, outer layer of a watermelon usually green on the exterior. Rind when dried becomes thin and curled. It forms irregular or cylindrical shapes of different sizes with.
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