Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji and vermicelli mix halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji and vermicelli mix halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sooji and vermicelli mix halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
It's a healthy and quick receipe. It takes less time to cook. This recipe combines both of them and it has a interesting texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji and vermicelli mix halwa:
- Take 1/2 Cup sooji
- Make ready 2 Bowls Sugar or adjust your according to your taste
- Make ready 1/2 Cup roasted vermicelli
- Prepare 1 1/2 Bowl Desi Ghee
- Make ready 3 1/2 Cups milk or adjust accordingly
- Get as required Roasted Nuts (Almonds) and grated coconut
- Make ready 1/2 teaspoon Cardamom powder
- Make ready as required Garnishing: colour ful grated coconut, green cardamom
- Get as required Roasted vermicelli and sooji
Mango vermicelli halwa - A delicious dessert made with mango and vermicelli,how to make mango and vermicelli halwa. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this. Add sooji and constantly stir till the mix becomes a bit darker in color.
Steps to make Sooji and vermicelli mix halwa:
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
Now remove the plate from the refrigerator and cut the spread into shapes of your choice. And so I added some cocoa powder in the sooji after roasting it. The chocolate added quite a good flavor to the halwa and you will enjoy it all the more if. So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves.
So that is going to wrap this up with this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
