Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cranberries lemon wilton muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberries Lemon Wilton Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cranberries Lemon Wilton Muffins is something which I have loved my entire life. They are nice and they look fantastic.
Incredibly easy recipe, perfect for breakfast or brunch. Cranberry and Lemon Muffins, a perfect recipe for breakfast, brunch, snack time, or even dessert! This delicious recipe has been generously shared by one of our great cooks, Carina.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cranberries Lemon Wilton Muffins:
- Make ready Ingredient A:
- Prepare 230 gr unsalted butter
- Make ready 110 ml water
- Get 1/4 tsp salt
- Prepare Ingredient B:
- Take 350 gr all purpose flour
- Get 1 tsp vanilla essence
- Take Ingredient C:
- Make ready 300 gr granulated sugar
- Make ready 8 gr baking powder
- Prepare Extra Ingredients:
- Take 4 large eggs
- Take 1 tbs lemon zest
- Take 50 gr dried cranberries
- Prepare 1/2 lemon juice
These Lemon Cranberry Muffins are delightful. Mixing the batter, you take in the aroma of the fresh lemon zest. Then, your house is filled with the sweet citrus. In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
Instructions to make Cranberries Lemon Wilton Muffins:
- Preheat your oven into 200°C or 400°F.
- Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
- Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
- Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
- Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
- Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
- Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
- Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
- Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
- Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
- Enjoy! 😁
- My first time muffin.
- This is the current muffin texture without the muffin's liner.
- This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.
Make a well in the dry ingredients and pour in the wet ingredients. This Cranberry Lemon Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? What I love about it is that you can use frozen cranberries from Thanksgiving or This recipe for easy-to-follow Cranberry Lemon Whole Wheat Muffins is perfect for last minute holiday guests. If you want to learn how to make cranberry muffins, look no further.
So that is going to wrap this up with this exceptional food cranberries lemon wilton muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
