Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese braised caramelized pork with duck eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat.
Vietnamese Braised Caramelized Pork with Duck Eggs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Braised Caramelized Pork with Duck Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vietnamese braised caramelized pork with duck eggs using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Braised Caramelized Pork with Duck Eggs:
- Get 3 kg pork belly, cut into big cubes and pre-boiled
- Prepare 1 bulb garlic
- Prepare 1/2 cup fish sauce
- Get 2 teaspoons seasoning powder/soup base
- Get 1 bowl sugar
- Make ready 100 g shallots
- Make ready 4 young coconuts
- Prepare 12 duck eggs, hard-boiled and peeled
Every Vietnamese childhood includes a steamy bowl of rice, a chunk of pork belly with a gelatinous layer of pork skin, and a whole egg that has been slowly braised in coconut juice. Thit kho is a dish served in almost every Vietnamese home that you won't find at your local Vietnamese restaurant. This is delicious cut of pork belly and pork shoulder is braised in a caramelized sauce along with hard boiled eggs and served with jasmine rice. The braised caramelized pork belly eggs is like many other Vietnamese dishes, cooked like a dish for long-term storage on the occasion of Tet.
Instructions to make Vietnamese Braised Caramelized Pork with Duck Eggs:
- Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture.
- Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently.
- When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear.
- Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque.
- Wait for another 5-10 minutes then add coconut juice from 4 young coconuts.
- Skim the bubbles off the surface.
- Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer.
- Turn the pork over occasionally so that the meat is cooked through evenly.
- Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty.
- Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste.
This is also a daily dish in Vietnamese cuisine that is so familiar to people here. Cooking braised caramelized pork belly eggs is not difficult, but it is not easy to cook it well. This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we're going to use pork belly because the fat on it makes this taste much better.. Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year.
So that is going to wrap this up with this exceptional food vietnamese braised caramelized pork with duck eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
