Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Classic Alfredo is something which I’ve loved my entire life.
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Alfredo:
- Prepare 1 tbsp margarine
- Make ready 2 small cloves of garlic
- Make ready 1 tbsp all-purpose flour
- Take 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
- Take 2 tbsp cream cheese (can use light cream cheese if you want)
- Take 1 1/4 cup grated parmesan cheese (save some for the top!)
- Prepare 4 cup of whatever pasta you love most! (cooked)
- Prepare 2 tsp parsley
- Take 2 pinch freshly ground pepper
It's easy to make and oh so delicious! This is restaurant's claim to fame. It is easy, and can be finished tableside with a flair, just like the pros do it. Nothing can go wrong with this dish, as there are few ingredients.
Instructions to make Classic Alfredo:
- Cook pasta according to directions on the box. When cooked, drain and set aside
- In a sauce pan over medium heat, melt margarine
- Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
- Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
- Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
- Add in parsley and pepper, stir
- Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
- Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!
Just have your ingredients ready and a big spoon and fork to toss with. If you do want to finish it in the dining. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
So that is going to wrap it up with this special food classic alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
