Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchiladas swizzas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas Swizzas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Enchiladas Swizzas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas swizzas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Swizzas:
- Prepare Tortillas
- Take Monterrey Jack
- Take Sour Cream
- Get 10 Chiles Serranos
- Prepare 6-8 Tomatillos
- Make ready 1/2 handful Cilantro
- Make ready Salt
- Make ready 1/2 chicken Breast
- Prepare 1/2 medium onion
Instructions to make Enchiladas Swizzas:
- Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
- Drain your chicken breast and shred with a fork so you don't get burned.
- Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
- Pre heat your oven to 325
- Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
- With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
- Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
- Mmmm… Serve while Hot and enjoy!
So that’s going to wrap this up with this exceptional food enchiladas swizzas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
