Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Take 1 pork tenderloin; trimmed and small dice
- Take 1 poblano pepper
- Get 1 yellow onion; small dice
- Make ready 2 cloves garlic; creamed
- Prepare 4 oz diced green chiles
- Prepare 10 oz green enchilada sauce
- Prepare 1 C shredded chihuahua cheese
- Make ready 1 T ground coriander seed
- Get 2 t cumin
- Make ready 1 t smoked paprika
- Take 1 box Jiffy corn muffin mix
- Prepare 4 oz finely shredded cheddar cheese
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
So that is going to wrap it up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
