Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, flaxseed halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flaxseed Halwa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flaxseed Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook flaxseed halwa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed Halwa:
- Take 1 bowl semolina
- Get 2 tb sp flaxseed
- Make ready 2 tb sp pure ghee
- Get 1 bowl sugar
- Get 2 glass water
- Make ready 8-10 almonds
- Make ready 1 tb sp magaj
- Make ready 4 Green cardamoms
- Make ready 2 tb sp desiccated coconut
- Prepare 6-8 dried cherries
Instructions to make Flaxseed Halwa:
- Dry roast flaxseed in a wok and remove it in a plate.
- Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
- In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
- Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
- Serve hot with milk.
So that’s going to wrap it up with this exceptional food flaxseed halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
