Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Braised cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
Braised cabbage is a tasty side dish with any meal. You might be familiar with braised meats – they're browned and cooked in liquid for a few hours until the meat is tender. When it comes to cabbage, braising is the same idea – the cabbage is lightly browned in a little fat, then liquid is added and the cabbage continues to cook.
To get started with this recipe, we have to prepare a few components. You can cook braised cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised cabbage:
- Prepare 1/2 tbsp vegetable oil
- Make ready 1 small onion
- Make ready 1/2 head green cabbage, shredded
- Prepare 2 tbsp water
- Take 4 oz tomato paste
- Get 1 salt and pepper to taste
- Prepare 2 tbsp dill, finely diced… optional
Add extra flavor by using chicken stock, white wine, or sherry vinegar instead of water as the braising liquid. Ras el hanout, garam masala, and even curry powder are good options for interesting and unexpected flavor.; Sprinkle in some fresh herbs such as parsley or thyme right at the end. Bring the butter and chicken stock to the boil in a large frying pan. Reduce heat to low and add the cabbage.
Steps to make Braised cabbage:
- În a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent. Don't brown it
- Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well.
- Add the water and reduce the heat to small medium. Continue cooking the cabbage until is soft, about 30-40 minutes. The cabbage will release its own water. Mix often.
- When the cabbage is soft add in the tomato paste, salt and pepper. The colour should be orange. If you would like to add some dill, this is the time to do so.
- Cook for 5-10 minutes and taste for seasoning.
- Serve hot!
Arrange wedges in dish with no- or minimum overlapping. Scatter onions and carrot over cabbage; drizzle with oil and stock, salt and peppers. Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Spicy, slightly sweet and tangy, it's great with pork or duck. Melt butter in heavy large pot over medium heat.
So that is going to wrap this up for this exceptional food braised cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
