Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple braised chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Return chicken to pan and increase heat to medium-high; bring to a boil. The onions and apples soften and cook down into the sauce adding an extra level of flavor. The end result is tender chicken covered in a delicious sauce.
Apple Braised Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Braised Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple braised chicken using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Braised Chicken:
- Get 2 chicken breasts
- Make ready 1 tbsp flour
- Get 1/2 medium sweet onion
- Get 1 medium green apple
- Get 1 cup apple cider
- Get 1/2 cup chicken broth
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground ginger
- Take 1 tsp vegetable oil
- Take 8 oz whole wheat linguine
- Get 1 tsp ground cinnamon
Reduce stove temperature to low and add onion to skillet. Sauté, stirring often, until onion is tender and lightly browned. Stir in apples, cider, chicken broth, salt, ginger and chicken. Use a slotted spoon to transfer chicken, onions and apples to a.
Steps to make Apple Braised Chicken:
- In a large, heavy-bottomed skillet, warm oil over high heat.
- Toss chicken with flour in a medium bowl, patting off excess.
- Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
- Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
- Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
- Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
- While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
- Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
- Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.
Heat olive oil in a large pan with a lid over medium-high heat. Reduce heat to medium and add the leek, shallot, garlic, and thyme to the pan. Pat chicken dry and sprinkle all over with salt and pepper. Return chicken to pan and increase heat to medium-high; bring to a boil. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover.
So that is going to wrap this up with this exceptional food apple braised chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
