Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oven Braised Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oven Braised Pot Roast is something that I’ve loved my entire life.
Reduce the heat to medium and add the onions to the pan. Add wine; cook, scraping bottom of pan, until liquid is reduced by half. Cover the pot and reduce the heat to low.
To begin with this recipe, we must prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Braised Pot Roast:
- Get 3 -5 lb boneless Chuck Roast
- Prepare 3 clove garlic, cut into slivers
- Prepare 2 tsp Kosher Salt
- Take 1/2 tsp Pepper
- Make ready 1 tsp Cajun seasoning, or to taste
- Take 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Prepare 1/4 cup Vegetable or Canola oil
- Prepare 1/2 cup all purpose flour
- Take 1 cup Chopped onion
- Make ready 3 cup Beef Stock or broth, warmed
- Prepare 1 tsp dried Thyme, crushed
- Take 1 tsp Worcestershire sauce
- Get 1 Bay leaf
It makes a great family dinner for any night of the week. Feel free to add sliced carrots or baby carrots along with the potatoes. Season both sides of roast with salt and pepper. Heat a large dutch oven on the stove top to medium heat.
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
Sear roast for a couple minutes on each side, until a nice brown crust forms. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. What exactly is a Dutch oven? A Dutch oven is, it's merely a large, heavy pot with a lid.
So that is going to wrap it up for this special food oven braised pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
