Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef and noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. After marinating, the beef is cooked low-and-slow until it is fork tender and a gorgeous, caramelized mahogany color. Mushrooms, onions and peppers are combined with the beef in the braising liquid, and everything is then served over cooked egg noodles to complete the meal.
Braised beef and noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised beef and noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised beef and noodles using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef and noodles:
- Get 2 lb cubed beef; stew meat
- Prepare 3 tbsp butter
- Get 1 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 medium white onion; diced
- Get 1 tbsp brown sugar
- Make ready 1 tbsp white vinegar
- Make ready 2 tbsp lemon juice
- Prepare 1 cup ketchup
- Get 1 tbsp worcestershire sauce
- Take 1/2 tbsp mustard
- Prepare 1/4 tsp tobasco sauce
- Make ready 1/4 cup celery; chopped
- Get 3 cup water
- Take 1 lb eggs noodles (cooked)
I cannot think of anything right now that could be more delicious and satisfying as this Braise Beef Noodle Soup, it was out of this world good. Sichuan style red-braised beef noodle soup, although not so famous as Taiwan red braised beef noodle soup outside China, is still the top noodle dishes within the country. Though noodles are not the main character in Sichuan Cuisine, various types of Sichuan style noodles are really delicious and outstanding. Many people in Sichuan province love to eat noodles in the morning as breakfast.
Instructions to make Braised beef and noodles:
- In a large pressure cooker melt the butter then saute the beef
- Add salt, pepper, celery, and onion. Cook for about a min.
- Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water
- Cook for 17 mins at 15 psi.
- After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl
- Slowly add the water flour mixture until deaired thickness is reached
- Serve of cooked egg noodles
Great with dinner rolls or garlic toast. Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon.
So that’s going to wrap this up with this exceptional food braised beef and noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
