Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Braised chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
This braised chicken is very simple and rustic yet very flavorful and exceptionally tasty. It's hard to mess it up and even novice cooks will have a lot of success making it. You can use different parts of chicken to make it, and even chicken breasts won't taste dry and chalky.
To get started with this recipe, we must prepare a few components. You can cook braised chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised chicken:
- Prepare 2 chicken thighs
- Make ready 1 pack chicken seasoning
- Take 1 tbsp salt
- Make ready 1/2 cup all purpose flour
- Prepare 2 tsp vegetable oil
- Take 3 tbsp unsalted butter
- Make ready 2 cup thinly sliced onions
- Prepare 1 tbsp minced garlic
- Make ready 2 sprigs fresh thyme
- Get 1/4 tsp freshly ground black pepper
- Take 1 cup chicken stock
- Get 1/2 chopped cabbage
- Prepare 1 tomato
- Prepare 1/2 lb fresh broccoli
- Take 1 cup water
Add sherry, cook uncovered until liquid is almost entirely absorbed. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. It was incredibly tender, the garlic was divine (spread on rosemary sourdough bread like butter!) and.
Instructions to make Braised chicken:
- Season the chicken. Place the 1/2 cup flour in a small bowl, and quickly dredge both sides of each thigh in the flour, shaking to remove any excess. Set aside.
- Heat 1 teaspoon of the vegetable oil in a 10- to 12-inch, saute pan over medium-high heat. Add 2 tablespoons of the butter, and when it has melted, place the chicken, skin side down, in the pan. Brown for 2 minutes on each side. Remove the chicken from the pan and set aside.
- Add the remaining 1 tablespoon butter to the pan, and when it has melted, add the onions, garlic, thyme sprigs, remaining 1/2 teaspoon then whisk in the chicken stock and increase the heat to high. Return the chicken, skin side down into a baking dish with gravy, place in the oven to cook for about 15-20 minutes.
- Garnish when done.
Drain and rinse in cold water; peel and set aside. Heat a large pot over medium-high heat. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Return the chicken, skin side down, to the pan, and bring the stock to a boil. Rinse chicken; pat dry with paper towels.
So that’s going to wrap it up with this exceptional food braised chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
