Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry-red bull braised pork loin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry-Red Bull Braised Pork Loin Awesome. See great recipes for Blueberry-Red Bull Braised Pork Loin too! Meanwhile, add orange peel strips to mushroom mixture in pan.
Blueberry-Red Bull Braised Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry-Red Bull Braised Pork Loin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry-red bull braised pork loin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Red Bull Braised Pork Loin:
- Prepare 1 pork loin roast
- Prepare 2 can blueberry red bull
- Prepare 3/4 cup blueberry preserves or fresh blueberries
- Prepare 2 tsp dried basil
- Prepare 2 tsp ground coriander seed
- Take 2 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ground white pepper
- Take 2/3 cup apple cider vinegar
- Make ready 1 pinch salt
- Take 1 vegetable oil; as needed
The veggie-beer mixture is then pureed to make a delicious gravy. This savory braised pork recipe uses a flavorful cut of pork loin that is rubbed and then braised in a flavorful blend of herbs and spices, all making for a delicious meal that is perfect for the family dinner table or a fancy dinner part. This braised pork loin with rosemary is a simple and elegant Sunday supper. Pork loin is studded with rosemary, seared with onion and garlic, then braised in wine until tender.
Steps to make Blueberry-Red Bull Braised Pork Loin:
- Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside.
- Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin.
- Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid.
- Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon
A pan sauce of pork drippings, vinegar, olive oil, and mustard add a nice acidity to the dish. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown. Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor.
So that is going to wrap it up for this special food blueberry-red bull braised pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
