Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, badam halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Badam Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Badam Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar Badam is the Indian name for almonds and halwa refers to a pudding. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds.
To begin with this recipe, we have to prepare a few ingredients. You can cook badam halwa using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Badam Halwa:
- Take 2 cup badam (almond)
- Get 2 cup Sugar
- Take 2 cup Ghee
- Get 1/4 cup Milk
- Get 1 pinch Salt
- Prepare 1/4 tsp Saffron
- Make ready as needed Hot Water
- Make ready handful Chopped Badam(almonds)
Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture.
Instructions to make Badam Halwa:
- Soak the Badam in Hot Water for 30 mins.
- Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak.
- Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame.
- Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously.
- After 2 mins, add sugar. Stir continuously till sugar dissolves.
- Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee.
- Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed.
- Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed.
- Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency.
- Garnish with some chopped Badam. Now it's ready to serve.
Badam halwa -almond halwa is a rich and tasty Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it. Badam Halwa, also called as Badam ka Sheera is a rich and delicious dessert made with almonds.
So that is going to wrap this up for this special food badam halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
