Vegetable noodle alfredo
Vegetable noodle alfredo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable noodle alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable noodle alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable noodle alfredo is something which I’ve loved my whole life.

Sharing Delicious Authentic Italian Recipes Just Got Easier. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. Veggie Pasta Fettuccine Alfredo Our Veggie Pasta is a delicious way to bring the nutrition of vegetables to traditional starchy pasta dishes.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable noodle alfredo:
  1. Take noodles
  2. Get 1 1/2 lb spaghetti noodles
  3. Get 5 quart water
  4. Get 1/2 cup olive oil, extra virgin
  5. Get 1/4 cup chopped parsley
  6. Prepare 1 tsp salt
  7. Take vegetables and sauce
  8. Get 1 pints Ragu Alfredo sauce
  9. Prepare 1 1/2 cup broccoli florets
  10. Prepare 2 cup sliced carrots
  11. Make ready 1/4 large onion, chopped
  12. Make ready 1/2 cup water
  13. Prepare 1/4 cup sweet peas, frozen

Although most recipes for pasta Alfredo feature fettuccine, other types of pasta, such as penne, work well. Some of the recipes include meat, either chicken, shrimp or pancetta. Cook pasta according to package directions. This easy to make alfredo pasta is packed with veggies and has the best creamy Parmesan sauce.

Instructions to make Vegetable noodle alfredo:
  1. In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
  2. Drain noodles mix with quarter cup oil and parsley set aside
  3. Add oil to wok add onions carrots broccoli let cook till broccoli is tender
  4. Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy

Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Place pasta on six dinner plates. I like to use pasta dishes instead of regular dinner plates because it's easier to keep the sauce on the dish vs. on my kids' laps.

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