Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas verdes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Enchiladas Verdes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Enchiladas Verdes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook enchiladas verdes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Enchiladas Verdes:
- Make ready 1 pound Tomatillos
- Make ready 1 jalapeño
- Make ready 1/4 onion
- Prepare 1 garlic clove
- Prepare 1/4 of a bunch of cilantro
- Prepare 1 Knorr chicken bouillon cube
- Make ready 12 corn tortillas
- Prepare Water
- Prepare Cheese (Mozzarella, Monterrey, your choice)
- Take Shredded Chicken (to replace cheese as a filling)
- Make ready Lettuce (optional)
- Make ready Sour Cream (optional)
Instructions to make Enchiladas Verdes:
- Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
- Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
- Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
- Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
- Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
- Blend all ingredients until pureed
- Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
- Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
- In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
- Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
- Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact
So that’s going to wrap it up with this special food enchiladas verdes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
