Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ga kho gung (braised ginger chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ga Kho Gung (Braised Ginger Chicken) is something which I’ve loved my whole life.
Vietnamese Ginger Chicken (Ga Kho Gung) One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish.
To get started with this recipe, we must prepare a few ingredients. You can cook ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Take 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Prepare 3 tbsp fish sauce
- Take 2 tbsp sugar
- Prepare 1/2 onion, chopped(diced)
- Prepare 2 clove garlic (minced)
- Prepare 1 piece (about the size of your thumb) ginger, jullian
- Make ready 1 stalk green onion (chopped)
- Make ready 1/2 tsp salt
- Make ready 1 ground pepper to taste
- Prepare 1 cup water
The chicken is braised in a simple caramel that is infused with ginger, garlic and fish sauce. Easy and simple to make, this recipe is perfect for a quick mid-week dinner. These chicken wings are a favourite in my family. Ginger Chicken (Ga Kho Gung) This classic Viet dish, Ginger Chicken, strikes a wonderful balance between zesty, sweet and savory.
Steps to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
The ginger is mildly spicy and wonderfully fragrant. Add in the robust marinade and you have a flavorful dish that is super easy to make. The process to make Ga Kho Gung is very similar to Thit Heo Kho. You basically braise the chicken in the same caramel sauce and then add ginger. The ginger turn the caramel sauce into a totally different flavor.
So that’s going to wrap it up with this exceptional food ga kho gung (braised ginger chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
