Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, walnut halwa with rabdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Walnut Halwa with Rabdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Walnut Halwa with Rabdi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Halwa with Rabdi:
- Get Walnut Halwa
- Get 3 Cups Walnuts
- Prepare 4 Tbsp Ghee
- Make ready 150 gms unsweetened Khoa
- Prepare 500 ml Boiled Milk
- Take 1 cup sugar
- Prepare 1 Tsp Cardamom Powder
- Make ready For Rabdi
- Make ready 250 ml Milk
- Make ready 50 gms unsweetened Khoa
- Make ready 4 tsp sugar
- Make ready As required Saffron Milk
- Prepare 1/4 Tsp Cardamom Powder
Steps to make Walnut Halwa with Rabdi:
- Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
- Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
- Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
- The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
- Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
- Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri
So that’s going to wrap this up for this exceptional food walnut halwa with rabdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
