Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut and trim the collard greens, removing the tough stems. Add a bit of wateras needed to keep the greens from burning. Add salt to taste and serve.
Braised Collard Greens is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Collard Greens is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Collard Greens:
- Get 1 oz Olive Oil
- Get 4 oz Bacon
- Prepare 4 oz Yellow Onions
- Prepare 2 oz Celery
- Prepare 2 each Garlic Cloves
- Get 1/4 tsp Red Pepper Flakes
- Make ready 8 oz Chicken Broth
- Make ready 1 oz Apple Cider Vinegar
- Take 1 tsp Sugar
- Get 1 bunch Collard Greens
- Make ready 1 Salt and Pepper
Add the reserved ham hock meat. Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make them ahead of time. If you want these to be vegetarian, leave out the bacon and use vegetable stock instead of ham hock stock or.
Steps to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Don't discard those braising juices, either—sip, slurp, or sop them up. Braised Collard Greens with Bacon Braised Collard Greens with Bacon. Rating: Unrated Be the first to rate & review! While collard greens are a staple in Southern cooking, you can easily swap in turnip green, mustard greens, kale, or chard..
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