Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Braised chicken is something that I have loved my whole life. They’re nice and they look wonderful.
This braised chicken is very simple and rustic yet very flavorful and exceptionally tasty. It's hard to mess it up and even novice cooks will have a lot of success making it. You can use different parts of chicken to make it, and even chicken breasts won't taste dry and chalky.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken:
- Make ready 1 1/2 kg chicken
- Take 1 tbsp each salt and pepper
- Take 5 tbsp olive oil
- Take 1 tbsp dried Rosemary
- Get 1 tbsp dried thyme
- Make ready 1 chopped parsley
- Prepare 1 onion, chopped
- Prepare 1 red bell pepper chopped
- Prepare 1 celery chopped
- Prepare 6 garlic cloves
- Get 1 chicken stock
- Prepare 1 chopped tomatoes
- Take 1 tomato paste
- Make ready 1/2 potatoes chopped
- Prepare 1 peas
Add sherry, cook uncovered until liquid is almost entirely absorbed. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. It was incredibly tender, the garlic was divine (spread on rosemary sourdough bread like butter!) and.
Instructions to make Braised chicken:
- Take a large pan. Add chicken to the oil and brown both sides
- Then add dried rosemary and thyme
- Add the rest of the vegetables and mix well
- Mix tomato paste with some chicken broth and put it in the pan
- Put the lid on the pan and let it cook for 35 minutes…. Keep adding broth so that it doesnt dry up
- Serve with beard and enjoy :)
Drain and rinse in cold water; peel and set aside. Heat a large pot over medium-high heat. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Return the chicken, skin side down, to the pan, and bring the stock to a boil. Rinse chicken; pat dry with paper towels.
So that’s going to wrap this up with this special food braised chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
