Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong Dal halwa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moong Dal halwa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moong dal halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal halwa:
- Prepare 250 gm Moong dal
- Make ready 100 gm Sugar
- Make ready .4 tablespoons ghee
- Prepare 5 Green cardamom
- Get .1/2cup Water
- Take .3 tablespoons pistachios
- Take .2 tablespoons almonds
Steps to make Moong Dal halwa:
- 1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick.
- 2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min.
- 3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it.
- 4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes.
- 5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!
So that’s going to wrap this up for this special food moong dal halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
