Pineapple Sheera or Halwa
Pineapple Sheera or Halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple sheera or halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Sheera or Halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Sheera or Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple Sheera or Halwa:
  1. Make ready 1/2 cup pineapple chopped
  2. Make ready 10 tsp fine semolina
  3. Take 10 tsp sugar
  4. Get 1/2 cup milk
  5. Take 2 drops saffron yellow food colour(optional)
  6. Get 2 tbsp clarified butter/ ghee
  7. Take 1/4 tsp Green cardamom powder
  8. Get 1 tbsp raisins
  9. Take 5-6 cashewnuts roasted
  10. Get 3-4 almonds roasted
Instructions to make Pineapple Sheera or Halwa:
  1. Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
  2. Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.

So that is going to wrap it up with this special food pineapple sheera or halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!