Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sooji ka Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sooji ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka Halwa:
- Take 1 cup semolina
- Get 1 cup clarified butter or ghee
- Get 1 cup sugar
- Prepare handful Dry fruits Cashews, almonds & raisins
- Take 1/2 tsp Cardamom powder
- Prepare 1/2 chopped banana
- Make ready 2 cups milk
Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
Instructions to make Sooji ka Halwa:
- While making this entire dish you have to keep Gas on slow flame
- First of all, heat ghee in a kadhai and add semolina, keep roasting untill you get a nice aroma and semolina turns faint pink (this process takes 15 mins on low flame)
- Once semolina is roasted add all dry fruits and fry, add half chopped banana and mix well
- Now add 2 cups of hot milk and start stirring till all the milk is absorbed.
- Cover the kadai with lid and leave it for 3-4 mins
- Add sugar and mix again. Let all the sugar dissolve the add cardamom powder.
- Serve hot halwa. Make offering to God as prasadam for any auspicious occasion.
It appears in the form of a thick porridge and is a deliciously tasty. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sooji Halwa is the best instant option to make your sweet taste buds happy.
So that’s going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
