Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry dark chocolate muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cranberry Dark Chocolate Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Take 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Make ready 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Make ready 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Prepare 11/2 tsp baking powder
  9. Prepare 1 cup (240 ml) warm milk
  10. Get 2-4 Tbsp hot water
  11. Make ready 1/2 cup (120 ml) fresh cranberries, halved
  12. Get 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that’s going to wrap it up for this special food cranberry dark chocolate muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!