Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised leeks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised leeks is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braised leeks is something which I’ve loved my whole life. They are fine and they look wonderful.
In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Sprinkle with thyme and cook one minute more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised leeks using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised leeks:
- Prepare 4 whole leeks
- Get 4 cup reduced sodium canned chicken broth (sub beef broth)
- Prepare 2 tbsp cold butter
- Prepare 1 coarse salt and ground pepper
- Take 2 tbsp fresh chopped parsley
They have a sweeter, more mild flavor than onions, and are caramelized before being cooked in a butter, white wine and lemon sauce. Using tongs, transfer leeks to a platter. Leeks are related to onions, so you can be sure that this side will be loaded with flavor even before you add the seasonings. Thyme and parsley bring out the rich flavor of the leeks.
Steps to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. One of the tricks here is to discard the outer layers that become papery when you cook them, so that the whole leek will be soft and easy to cut through. In a heavy skillet melt butter over moderate heat. lift leeks out of the water. Trim the darkest green part off the leeks and strip away the first two layers. Cut in half lengthways, but keep attached at the root.
So that’s going to wrap this up with this special food braised leeks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
