Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karachi halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Karachi Halwa - sweet made with cornflour and ghee.
Karachi halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Karachi halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have karachi halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Get 1 cup corn flour
- Get 4 cup water
- Prepare 2 cup sugar
- Get 1 cup water
- Get 1 tsp lemon juice
- Get 6 tbsp ghee
- Prepare 1/4 tsp red or orange food colour
- Take 1/4 tsp cardamom powder
- Make ready 2 tsp cashews chopped
- Make ready 2 tsp almonds chopped
How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee.
Steps to make Karachi halwa:
- Firstly, in a large bowl take 1 cup cornflour and 4 cup water.whisk and mix well making sure there are no lumps. keep aside.now in a large kadai add sugar and 1 cup water.stir well until the sugar dissolves completely.
- Now get the sugar water to a boil. no need to attain string consistency.keep stirring, and pour in prepared cornflour water.continue to stir until the mixture starts to thicken.now pour in 1 tsp lemon juice and continue to mix. lemon is used to prevent sugar from crystalizing.
- Further, add 2 tbsp of ghee and continue to mix.mix until the ghee is well absorbed.keep adding ghee in batches until it absorbs completely.once the mixture turns glossy (after 30 minutes), add red food colour and mix well.
- Now add cardamom powder, 2 tbsp cashew and 2 tbsp badam.mix well making sure everything is well combined.after 40 minutes, the mixture will turn super glossy.
- Now add 1 tsp of more ghee and continue to stir until the mixture starts to release ghee.transfer the halwa mixture into the tray.sprinkle few chopped nuts and level it up.
- Rest for 30 minutes or until the halwa is set completely. - finally, cut karachi halwa into pieces and enjoy for 2 weeks when refrigerated.
As Diwali is round the corner, I wanted to share with you some easy sweet and. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa Recipe, Learn how to make Karachi Halwa (absolutely delicious recipe of This Karachi Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food karachi halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
