Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, assorted sausage and vegetable braise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in tomatoes, water and pepper, scraping skillet to loosen brown particles. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning, salt and pepper.
Assorted Sausage and Vegetable Braise is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Assorted Sausage and Vegetable Braise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook assorted sausage and vegetable braise using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Assorted Sausage and Vegetable Braise:
- Get 2 lb assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites
- Prepare 2 peppers, I used one bell pepper and one italian sweet pepper
- Get 1 large onion, sliced
- Take 6 button mushrooms, sliced
- Get 3 clove minced garlic
- Prepare 1 28 ounce can crushed tomatos
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning
- Get 1/4 tsp red pepper flakes
- Get 1 tsp hot sauce, such as franks
- Take 1/4 cup grated parmesan cheese and more for adding at serving time
Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large. Add in the zucchini and bell peppers. Stir in garlic and cook for an additional minute.
Steps to make Assorted Sausage and Vegetable Braise:
- In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side
- Serve with crusty bread or pasta and a green salad!
Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder. In a large bowl combine sausage, vegetables and olive oil. Add sausage and vegetables to pan, spread out evenly. Sprinkle all seasonings over top of the sausage and vegetables. This German-inspired Smoked Sausage Recipe pairs sausage rounds with braised cabbage and potatoes and is seasoned with fennel and caraway. #Kroger #Hillshire Farm #Smoked Sausage Still, I also need to work in a variety of fresh vegetables into every meal — so there's just a quick chop on half a head of green cabbage and a quick dice on some.
So that’s going to wrap this up with this exceptional food assorted sausage and vegetable braise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
