Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard karachi halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Custard Karachi halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Custard Karachi halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have custard karachi halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Custard Karachi halwa:
- Take 3 Cups water
- Take 1 cup custard powder(Vanilla flavour)
- Get 2 cups sugar
- Take 1 cup desi ghee
- Get 1/2 cup cashew chopped
- Get 1 pinch elaichi powder
- Prepare 8/10 Pista (pistachio)
- Prepare 1/2 tablespoon Yellow melon seeds
Instructions to make Custard Karachi halwa:
- Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
- Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
- Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
- Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
- At last,add some cashews and elaichi power and mix it well and switch off the flame.
- Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.
So that’s going to wrap it up for this exceptional food custard karachi halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
