Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomatillo braised pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomatillo Braised Pork Loin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomatillo Braised Pork Loin is something which I have loved my whole life.
Add tomatillos and onion to the pan; saute until tomatillos are tender and lightly charred. Add wine, stirring to loosen browned bits from pan. The perfect blend of tangy and tart, Tomatillo One Pot Mexican Simmer Sauce is a classic green sauce with a subtle spice that adds tons of flavor in one.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Braised Pork Loin:
- Prepare 3 lb pork loin
- Make ready 2 jars Frontera Tomatillo Salsa
- Get 64 oz chicken stock
- Make ready 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Prepare 2 tbsp paprika
- Take 2 tbsp ground coriander seed
- Make ready 1 tbsp roasted ground cumin
- Take 1 tbsp dried Mexican oregano
- Get 1 tbsp orange peel seasoning
- Get 1 tbsp ground white pepper
- Prepare 1 tbsp ground ancho chile
- Get 1 salt
- Prepare 1 vegetable oil; as needed
Split the jalapenos in half lengthwise and remove the seeds. (If a hotter sauce is desired, reserve some of the seeds to add to the blender.) Delicious! The pork comes out moist tender and full of flavor - plus it was easy to make. I used pork tenderloin (on sale) and combined all the spices in a ziploc bag then tossed in the pork so it was evenly coated. The last hour I tossed in the onion.
Instructions to make Tomatillo Braised Pork Loin:
- Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
- Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
- Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
- If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
- Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
- Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard
Heat a large skillet over medium-high heat. Toss to coat evenly, then place in a grilling basket or a baking sheet. And pork to bowl and mix well. Heat vegetable oil in a dutch oven and place pork, one layer at a time, into dutch oven. Add beer to dutch oven and deglaze.
So that is going to wrap it up with this exceptional food tomatillo braised pork loin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
