Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pajeon (spring onion pancakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pajeon (spring onion pancakes) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pajeon (spring onion pancakes) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Make ready 1 egg
- Prepare 1 hot chili pepper
- Prepare 1 onion
- Take 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Make ready 1 cup cold water
- Prepare 1/2 tbsp salt
- Take vegetable oil
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
So that is going to wrap it up for this exceptional food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
