Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and.
Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Prepare ● For The Seafood Enchiladas
- Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Make ready 1 Pound Pre-steamed Blue Crab Meat
- Get 1 (10 oz) Box Frozen Spinach [fully drained]
- Get 1/2 Cup Heavy Cream [more if needed]
- Take 1 Splash Quality White Wine
- Make ready 1/4 tsp White Pepper
- Take 1/2 tsp Lemon Pepper
- Take 1 tbsp Fine Minced Garlic
- Get 1 Cup Sour Cream [+ reserves for topping]
- Prepare 1 tsp Old Bay Seasoning
- Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Make ready 1/2 Cup Chives [+ reserves for topping]
- Take ● For The Carbs
- Prepare 6 " Fresh Flour Tortillas
- Take ● For The Garnishments/Toppers
- Make ready Black Olives [sliced]
- Prepare Leaves Fresh Cilantro
- Prepare Red Onions [fine minced]
- Prepare Mexican 3 Cheese
- Make ready Sour Cream
- Get Green Onions [diced]
- Make ready Avacadods [sliced]
- Make ready Tomatoes [diced]
- Get ● For The Sides
- Prepare Any Vinager Based Salad [to cut the richness of the seafood]
These enchiladas take a cue from lasagna and are stacked instead of rolled. Wilted spinach adds color and earthy flavor. Healthy Delicious Enchiladas your whole family will love! This post may contain affiliate links.
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
These Healthy Black Bean Spinach Enchiladas are incredibly easy to make, and full of amazing flavor. These spinach enchiladas are one of those recipes, primarily the enchilada sauce. I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too). It's taken me years to finally write it down and it's adapted from The Fauxmartha's recipe. This recipe meets all of the following criteria Mexican made easy!
So that’s going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
