Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded chicken alfredo bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Chicken Alfredo Bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Loaded Chicken Alfredo Bake is something which I have loved my whole life. They are nice and they look fantastic.
Take A Break From Spaghetti Night With Ravioli Recipes The Family Will Love. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner!
To get started with this recipe, we have to first prepare a few components. You can have loaded chicken alfredo bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken Alfredo Bake:
- Prepare 3 cup gnocchi
- Take 2 cup cubed cooked chicken
- Make ready 1 1/2 cup mozzarella cheese
- Get 2 cup frozen broccoli
- Take 15 oz creamy alfredo sauce
- Make ready 1 1/2 cup cooked crumbled bacon
Layer remaining mozzarella cheese and Cheddar cheese on top. In a large pot of salted boiling water, cook pasta according to package directions until al dente. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd!
Instructions to make Loaded Chicken Alfredo Bake:
- Preheat oven to 400°
- Cook gnocchi as directed on package
- Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
- Spoon into casserole dish
- Top with mozzarella cheese
- Bake for 20 minutes
- Turn on broil for 2-3 minutes, until cheese starts to brown
My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. Melt butter in a large saucepan over medium-high heat. Stir in cream cheese until smooth. Spread a layer of alfredo sauce on the baking dish. Season chicken with salt and pepper, to taste.
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