Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka Halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Suji ka Halwa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook suji ka halwa using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Suji ka Halwa:
- Get 1.5 bowl Suji
- Take 1.5 bowl Ghee
- Prepare 1/2 bowl Sugar
- Take 1.5 bowl Milk
- Take 4 cashewnuts
- Make ready 1 tbsp Malai
- Get 1 tbsp Cardamom powder
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.
Steps to make Suji ka Halwa:
- First of all take pan.Add ghee in it.when it melts completely add suji in it.cook it on medium heat for 10 minutes. When it's changed it's colour add milk and malai in it.
- Cook it till it's absorb milk. Keep on stirring often.continously stir it until halva leaves the side of a pan. Serve suji ka halwa hot or cold. It's really yummy and delicious πππ
This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that’s going to wrap this up for this exceptional food suji ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
