Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in the wok. Now add the pork and mix through. Cook for another minute until the pork starts to change colour.
Kanya's Braise Pork Belly with ginger and 5 spices is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kanya's Braise Pork Belly with ginger and 5 spices is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Make ready 400 grams pork belly
- Take 1 packages five spices,small pack.
- Get 100 grams sliced fresh ginger
- Prepare 2 coriander roots
- Take 3 clove garlic
- Prepare 1 tsp black pepers
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 1/2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Prepare 2 cup water
Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Add the pork belly chunks to a large pan and cover with cold water. Place on high heat and add the salt. When the pot boils drain the pork (throwing away the liquid) and wash.
Steps to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Clean pork belly ,pat dry
- Add finely chop coriander roots ,garlic and pepper
- Add seasonings
- Slice ginger,or julien as it will melt in your pork after cook
- Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
- Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
- Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
- This can be main course,or serve as appetizer too ,hope you like it :)
How to braise the pork belly. A classic filling for Taiwanese Gua Bao, pork belly slices are seasoned with various spices and cooked to a melt-in-your-mouth texture. The cooking method is very similar to Chinese red-cooked pork. It takes three simple steps: Firstly fry the pork belly in a little oil until it gains a lovely golden colour on both. Make sure the pork is nice and dry, wipe over with some kitchen paper to remove any moisture.
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