Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind braised pork shoulder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tamarind Braised Pork Shoulder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tamarind Braised Pork Shoulder is something which I have loved my entire life.
This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. Bring to a simmer and cover.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind Braised Pork Shoulder:
- Make ready 1 four pound pork shoulder
- Make ready 2 liter tamarind Jarritos
- Make ready 8 oz habanero mustard
- Prepare 2 cup brandy
- Take 3 red onion; large dice
- Get 1 bunch celery; large dice
- Get 2 green bell pepper; large dice
- Take 3 tbsp ground coriander
- Get 8 clove garlic; peeled and smashed
- Take 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 1 tbsp paprika
- Take 2 tsp ground cloves
- Take 1 salt and pepper
- Make ready 3/4 cup flour
- Prepare 1 vegetable oil
It's more of a classic roast. And since pork shoulder is less expensive than pork loin, and way more succulent, it's a win-win. Chef John says, "Pork shoulder is almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' But sometimes I want something. Place ribs in a large Dutch oven or other heavy pot.
Instructions to make Tamarind Braised Pork Shoulder:
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives. Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder.
So that is going to wrap this up with this exceptional food tamarind braised pork shoulder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
