Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana bread muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana bread muffins is something that I have loved my entire life.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread muffins:
- Get 1 cup whole wheat pastry flower
- Get 1 cup all purpose flower
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get Pinch salt
- Make ready 1/4 cup butter
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Make ready 4 blended overripe banana
- Make ready 1/2 cup milk
- Take 1 tbsp vanilla extract
Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Growing up, Banana Bread Muffins were always a weekly staple. I'm not sure if its because none of my siblings wanted to eat the fresh bananas on the counter or if my Mom was just over zealous with.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. Just like when making banana bread, the bananas you use for these easy muffins matter. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.
So that is going to wrap this up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
