Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kharek(fresh yellow dates) halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kharek(Fresh Yellow Dates) Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kharek(Fresh Yellow Dates) Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
Kharek no Halwo - Yellow Raw Dates Halwa - How to make Kharek Halwa. Fast Special Kharek Halwa Recipe in Gujarati. Dry Dates Chuara ka Halwa Recipe in Gujarati.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kharek(fresh yellow dates) halwa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kharek(Fresh Yellow Dates) Halwa:
- Take 500-gm . Fresh yellow Dates finely chopped
- Take 250-ml. Milk
- Prepare 1/4Cup - Milk Powder
- Get 1/4-Cup Almond powder
- Take 2-tbsp ghee
- Get 1/4-Cup Sugar
- Take 10 -strands of saffron
- Take 1/4-cup mix dry fruits
- Take 2-3 Silver leaves (virkh)
- Prepare As required Few halved kharek for garnishing
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour. Although it is optional to add coriander seeds, we recommend you to. A wide variety of fresh yellow dates options are available to you, such as fresh.
Instructions to make Kharek(Fresh Yellow Dates) Halwa:
- Grind chopped kharek and 1/2 of milk into smooth puree in mixer grinder.
- Heat a pan add ghee and puree and stir continuously on medium flame. Add remaining milk and saffron and cook till thickens stirring continuously.
- When thickens add milk sugar, almond powder and cook till dough consistency.
- Add dryfruits flakes and ghee and mix well and cook for a while till moisture evaporates completely.
- Grease mould and transfer ready Halwa in it by pressing gently, Unmould in a plate and garnish with silver leaves and chopped dryfruits and halved fresh yellow Dates(kharek) So YUMMY, DELICIOUS Kharek Halwa is ready to serve hot or chilled both way it is Very Healthy and Very Tasty.
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