Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!
Caramel Apple Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Apple Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Muffins:
- Make ready 1 (8 oz) container sour cream
- Take 1 cup sugar
- Get 2 large eggs
- Get 1 Tbls. Vanilla Extract
- Prepare 2 cups all-purpose flour
- Get 2 Tsp. Baking powder
- Prepare 1/2 Tsp baking soda
- Prepare 1/2 salt
- Get 2 cups peeled and diced Granny Smith apples
- Take 1 (14 oz) package caramels
- Get 3 Tbls. whipping cream
- Get 1 cup chopped lightly salted, roasted pecans
- Make ready Wax Paper
- Get sticks Food safe twigs or craft
Secret Recipe Club is a favorite of mine. There are two days each month that are my favorite. I love caramel apples, but they are not low carb and not great for the teeth. These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work.
Steps to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
Then, when you unmold the muffin, the fruit transforms into a glistening crown of an irresistible sticky topping. Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!
So that is going to wrap it up with this exceptional food caramel apple muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
