Orange braised Ham
Orange braised Ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange braised ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange braised Ham is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Orange braised Ham is something which I’ve loved my whole life.

In a saucepan over medium heat, combine the orange zest, orange juice, brown sugar, cinnamon, cloves and peppercorns. Line bottom of roasting pan with onions. Cutting a diamond pattern into the skin takes just minutes and cooks into an elegant finish.

To begin with this recipe, we have to first prepare a few components. You can have orange braised ham using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange braised Ham:
  1. Take 1 liter Orange juice
  2. Make ready 1 yellow onion; large dice
  3. Prepare 1 Cooks Spiral Cut Ham

Add cider and orange juice to pan. Combine remaining ingredients; brush some over ham. When the onions are tender and browned, add the five-spice powder, orange zest, juice, orange oil, and rice wine vinegar. Add the seared pork and remaining ingredients.

Instructions to make Orange braised Ham:
  1. Line bottom of roasting pan with onions. Place ham on top.
  2. Pour OJ over ham. Cover with foil.
  3. Roast at 325° approximately 2 hours until thermometer reaches 145°.
  4. Uncover in last 10 minutes of roasting and pour honey glaze packet over the ham.
  5. Variations; Cinnamon, clove, nutmeg, apples, apples cider/juice, pomegranate juice, cranberry juice, grapefruit, any berry.

Cook covered on low heat until pork is tender, at least an hour. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Remove the ham from the oven and serve immediately. If you're looking for a comforting, rich, filling meal that requires very little intervention, braising meat is the way to go.

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