Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
sabudana halwa kaise banta hai , sabudana halwa recipe in hindi , sabudana halwa kaise banate hain , sabudana halwa banane ki vidhi Halwa Sweet Recipe How to make Sabudana Halwa-A rich halwa of sabudana with dried fruits. Method: Heat Ghee and add Sabudana.
Sabudana halwa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana halwa:
- Prepare 1 Cup sabudana
- Make ready 1/2 Cup sugar
- Get 2 cups water
- Make ready 20 threads saffron
- Get 7-8 cashew
- Get 5-6 almond
- Prepare 1/2 tsp cardamom powder
- Make ready 4 tbsp desi ghee
You can make this in few minutes and it taste so delicious. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or. sabudana halwa / sabudana kesaribath. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these Soaking sabudana using water just as needed is the next important step. Javarisi Halwa - Has become our family favorite dessert recently. Sago Halwa prepared with sago is not rich in vitamins and minerals so usually people serve it with milk or any dry fruits of their choice.
Instructions to make Sabudana halwa:
- First soak the sabudana in water for 2 hours after that remove all water of sabudana and leave 30 minutes for remove all water..
- Sock threads of saffron in 1/4 Cup milk..
- Heat a pan add desi ghee add soak sabudana roast well till when will be double size.. Like bubbles.
- Add water and mix well.. when will comes thickness add Saffron milk and sugar mix well cook for 3_4 mins after that mix chopped cashew almonds and cardamom powder.. switch off the flame..
- Sabudana halwa is ready to Serve.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana is derived from the extracts of the plant roots and has many health benefits. Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap it up with this special food sabudana halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
